Magnum

magnum amarone valpolicella postera 2006. Alcohol content 15% vol. Made from 80% Corvina, 20% Rondinella, Dindarello, Croatina and 10% Molinara grapes. After careful selection, the grapes are dried for three months in fruit rooms. After fermentation, the wine is aged for 12/18 months in barriques, then in steel vats for 24 months and finally in the bottle for 6/12 months. Compact, ruby red colour with light and brilliant garnet shades. Very dense. Intense and pleasant scents in the nose: blueberries and raspberries macerated in alcohol, More Info...

 bruciato magnum guado al tasso bolgheri  2020. Alcohol content 14% vol. Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah. It ages about 8 months in barriques and 4 months in bottle. Dark ruby red colour. It has floral scents of rose, violet, notes of red berries, eucalyptus, spicy notes of vanilla. On the palate it is rich, with good structure and mouth-filling tannins. Long and rewarding finish. To be matched with lamb cooked with aromatic herbs.

bolgheri bruciato guado al tasso magnum 2014 Alcohol  content 13.5%. Combination OF the following grape varieties: Cabernet Sauvignon (50%), Merlot (30%), Syrah AND other red varieties (20%). The wine aged about 10 months IN oak barrels AND 4 months IN bottle. Beautiful deep ruby ??colour, shaded edge. Good density. Intense aromas OF cherry, blackberry, raspberry, rose, balsamic hints OF eucalyptus, cedarwood, hints OF violet. IN the mouth it IS well structured WITH soft tannins, fresh-tasting, very good intensi More Info...